Mediterranean Korean recipes

Mediterranean Korean recipes combine tradition and creativity. Make a Gyeran Bbang with ham and cheese (552 kcal) or enjoy crispy vegetable Jeon (430 kcal). Dive into these tasty and original dishes.

Seasoned Soybean Sprouts

15 min · 121 calories

Bungeoppang

30 min · 250 calories

Braised Lotus Root

1 h · 254 calories

Siraegi-namul (Braised Radish Greens)

50 min · 207 calories

Kimchi Pancake

25 min · 725 calories

Sesame Songpyeon

1 h 10 min · 501 calories

Baechu-namul (Blanched Napa Cabbage Salad)

20 min · 65 calories

Injeolmi (Korean Rice Cakes)

1 h · 493 calories

Radish Saengchae

17 min · 149 calories

Gochugaru Radish Salad (Mu Saengchae)

20 min · 126 calories

Ojinguh Bokkeum (Spicy Korean Stir-fried Squid)

30 min · 329 calories

Mugwort Rice Cake (Ssuk-tteok)

50 min · 730 calories

Zucchini Pancakes

25 min · 208 calories

Spinach Namul

12 min · 86 calories

Korean Fried Chicken

50 min · 1,052 calories

Jjolmyeon

30 min · 1,817 calories

Korean Hotteok

50 min · 612 calories

Mu-choo (Korean Radish Salad)

15 min · 95 calories

Yaksik: Sweet Rice with Nuts and Dried Fruits

1 h 20 min · 579 calories

Sujeonggwa (Cinnamon and Ginger Punch)

1 h 15 min · 250 calories

Korean Kimbap with Ham and Vegetables

1 h · 601 calories

Gyeran-ppang (Korean Egg Bread)

35 min · 379 calories

Cheongyang Chili Gochujang

25 min · 109 calories

Korean Sweet Potato Pie

1 h 10 min · 434 calories