Easy
Gamja jeon
446 kcal
7g
25 min
vegan Korean Recipes
41 recipes
Vegan Korean recipes delight with authentic flavors. The Korean Swiss Chard Salad (78 kcal) and Sangchu Geotjeori (102 kcal) are must-tries. Each dish invites you on a unique culinary journey.
Medium
Traditional Dalgona
200 kcal
0g
10 min
Easy
Korean Chard Salad
78 kcal
2g
20 min
Easy
Dubu-Jorim: Korean Braised Tofu
334 kcal
22g
30 min
Easy
Seasoned Toasted Sesame Seeds
62 kcal
2g
13 min
Easy
Hobak-juk
231 kcal
10g
60 min
Medium
Patpat (Red Bean Tart)
409 kcal
12g
80 min
Easy
Sangchu Geotjeori
102 kcal
3g
15 min
Easy
Sukju-namul
84 kcal
4g
12 min
Easy
Yangpa-jorim (Korean Braised Onions)
114 kcal
3g
30 min
Easy
Baechu-namul (Blanched Napa Cabbage Salad)
67 kcal
2g
20 min
Easy
Bokkeum-myeon
519 kcal
15g
25 min
Easy
Korean Bokkeum Tofu
356 kcal
22g
30 min
Easy
Chae-jorim (Korean Braised Vegetables)
141 kcal
3g
40 min
Medium
Chapssaltteok with Red Bean
751 kcal
17g
80 min
Easy
Cheongyang Gochujang
108 kcal
2g
25 min
Easy
Korean Seasoned Choi Sum
146 kcal
5g
15 min
Easy
Chwinamul
131 kcal
6g
20 min
Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
Medium
Doraji-namul (Sautéed Bellflower Roots)
144 kcal
2g
30 min
Easy
Dubu Jorim
323 kcal
22g
25 min
Easy
Gaji-namul (Steamed Eggplant)
102 kcal
3g
20 min
Easy
Gamja-jorim
270 kcal
4g
35 min
Medium
Hoddeok: Korean Sweet Pancakes
550 kcal
8g
35 min