Easy
Dubu-Jorim: Korean Braised Tofu
334 kcal
22g
30 min
vegan Korean Recipes
41 recipes
Vegan Korean recipes delight with authentic flavors. The Korean Swiss Chard Salad (78 kcal) and Sangchu Geotjeori (102 kcal) are must-tries. Each dish invites you on a unique culinary journey.
Easy
Chwinamul
131 kcal
6g
20 min
Easy
Kongbap
415 kcal
17g
50 min
Easy
Korean Seasoned Choi Sum
146 kcal
5g
15 min
Easy
Korean Sesame Oil Salad
69 kcal
2g
10 min
Easy
Gamja jeon
446 kcal
7g
25 min
Easy
Bokkeum-myeon
519 kcal
15g
25 min
Easy
Korean Bokkeum Tofu
356 kcal
22g
30 min
Easy
Korean Chard Salad
78 kcal
2g
20 min
Easy
Yangpa-jorim (Korean Braised Onions)
114 kcal
3g
30 min
Easy
Siraegi-namul (Braised Radish Greens)
212 kcal
6g
50 min
Medium
Tteok (Rice Cakes)
420 kcal
8g
45 min
Easy
Kongnamul-muchim
237 kcal
15g
15 min
Easy
Betarabi (Korean Beetroot Salad)
151 kcal
4g
20 min
Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
Medium
Chapssaltteok with Red Bean
751 kcal
17g
80 min
Easy
Sigeumchi-namul
87 kcal
4g
12 min
Easy
Miyeok-muk (Seaweed Jelly)
69 kcal
2g
30 min
Medium
Traditional Dalgona
200 kcal
0g
10 min
Easy
Radish Saengchae
139 kcal
3g
17 min
Medium
Hoddeok: Korean Sweet Pancakes
550 kcal
8g
35 min
Easy
Chae-jorim (Korean Braised Vegetables)
141 kcal
3g
40 min
Medium
Sikhye Fermented Rice
505 kcal
9g
320 min
Medium
Injeolmi (Korean Rice Cakes)
554 kcal
19g
60 min