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renal-friendly Vegetables
155 recipes
Easy
Greek-Style Cumin Carrots
122 kcal
2g
35 min
Easy
Sukju-namul
84 kcal
4g
12 min
Easy
Aloo Jeera
254 kcal
4g
30 min
Easy
Grated Carrots with Lemon and Flat Parsley
148 kcal
1g
15 min
Easy
Nasubito no Shiraae
117 kcal
6g
25 min
Easy
Sigeumchi-namul
87 kcal
4g
12 min
Easy
Mexican Style Sautéed Chayote
118 kcal
2g
30 min
Easy
Vegetable Bulgur Side Dish
334 kcal
10g
35 min
Easy
Sauteed Brussels Sprouts with Chorizo
294 kcal
12g
35 min
Easy
Calabacitas con elote
392 kcal
17g
35 min
Medium
Creamy Salsify
315 kcal
7g
60 min
Easy
Broad Beans with Serrano Ham
403 kcal
27g
35 min
Easy
Hobak-bokkeum
133 kcal
5g
20 min
Easy
Cucumber Raita
224 kcal
8g
20 min
Easy
Spanish-Style Artichokes with Vinaigrette
273 kcal
4g
55 min
Easy
Nasu Nibitashi
232 kcal
6g
30 min
Easy
Roasted Peppers
187 kcal
2g
45 min
Easy
Broad Beans in Olive Oil
397 kcal
15g
60 min
Easy
Kabocha no nimono
80 kcal
3g
30 min
Easy
Chinese-style Stir-fried Kohlrabi
161 kcal
4g
23 min
Easy
French-style Braised Peas
400 kcal
18g
40 min
Easy
Sautéed Button Mushrooms with Garlic and Parsley
125 kcal
4g
22 min
Easy
Gaji-namul (Steamed Eggplant)
102 kcal
3g
20 min
Easy
Herb Bulgur
467 kcal
9g
35 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable