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renal-friendly Vegetables
155 recipes
Easy
French-style Braised Peas
400 kcal
18g
40 min
Easy
Greek-Style Cumin Carrots
122 kcal
2g
35 min
Easy
Greek Roasted Cauliflower
282 kcal
7g
45 min
Easy
Broad Beans in Olive Oil
397 kcal
15g
60 min
Easy
Roasted Peppers
308 kcal
3g
60 min
Easy
Cucumber Raita
224 kcal
8g
20 min
Easy
Roasted Cauliflower with Parmesan and Oregano
238 kcal
6g
45 min
Easy
Italian-Style Steamed Vegetables
113 kcal
3g
25 min
Easy
Roasted Peppers
187 kcal
2g
45 min
Easy
Stir-fried Napa Cabbage with Garlic and Soy
115 kcal
3g
15 min
Easy
Green Beans with Mint
201 kcal
4g
45 min
Easy
Grilled Peppers in Olive Oil
208 kcal
2g
40 min
Easy
Marinated Pepper Salad with Garlic and Cumin
194 kcal
2g
50 min
Easy
Oshinko Pickled Radish
138 kcal
1g
25 min
Easy
Gaji-namul (Steamed Eggplant)
102 kcal
3g
20 min
Easy
Vegetable Sauté with Thyme and Chickpeas
406 kcal
17g
30 min
Easy
Garlic Stir-Fried Greens
118 kcal
2g
15 min
Easy
Grilled Vegetables
203 kcal
3g
30 min
Easy
Roasted Pumpkin with Garlic and Thyme
167 kcal
3g
50 min
Easy
Miso Glazed Carrots
149 kcal
3g
30 min
Easy
Steamed cauliflower with butter and grey salt
75 kcal
1g
25 min
Easy
Grated Carrots with Lemon and Flat Parsley
148 kcal
1g
15 min
Easy
Nasu Nibitashi
232 kcal
6g
30 min
Easy
Nasu no Agebitashi
410 kcal
5g
30 min
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Dish types
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable