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renal-friendly Vegetables
155 recipes
Easy
Green Beans with Mint
201 kcal
4g
45 min
Easy
Nasu no Agebitashi
410 kcal
5g
30 min
Medium
Bhindi Bhaji
217 kcal
5g
45 min
Easy
Green Beans with Serrano Ham
306 kcal
16g
35 min
Medium
Doraji-namul (Sautéed Bellflower Roots)
144 kcal
2g
30 min
Easy
Pickled Carrots and Radish (Đồ Chua)
139 kcal
1g
20 min
Easy
Yeongeun-jocha
256 kcal
4g
60 min
Easy
Aloo Jeera
254 kcal
4g
30 min
Easy
Stir-fried bean sprouts with garlic
160 kcal
7g
15 min
Easy
Braised Green Cabbage with Bacon and Cider
240 kcal
9g
60 min
Medium
Bhindi Do Pyaza
208 kcal
5g
45 min
Easy
Mushroom Sauce
209 kcal
4g
35 min
Easy
Calabacitas con elote
392 kcal
17g
35 min
Easy
Butter Braised Fennel
124 kcal
3g
55 min
Easy
Grilled Peppers in Olive Oil
208 kcal
2g
40 min
Easy
Marinated Pepper Salad with Garlic and Cumin
194 kcal
2g
50 min
Easy
Mint Raita
141 kcal
5g
20 min
Easy
Roasted Pumpkin with Garlic and Thyme
167 kcal
3g
50 min
Easy
Sauteed Brussels Sprouts with Chorizo
294 kcal
12g
35 min
Medium
Creamy Salsify
315 kcal
7g
60 min
Easy
Roasted Celeriac with Butter and Caraway
119 kcal
2g
65 min
Easy
Greek-Style Cumin Carrots
122 kcal
2g
35 min
Easy
American Style Sautéed Peas
303 kcal
15g
25 min
Easy
Gaji-namul (Steamed Eggplant)
102 kcal
3g
20 min
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Difficulty
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medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable