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renal-friendly Vegetables
155 recipes
Easy
Kongnamul-muchim
237 kcal
15g
15 min
Easy
Szechuan Pepper Stir-Fried Fennel
112 kcal
2g
20 min
Easy
Thai Basil Stir-Fried Eggplants
157 kcal
2g
25 min
Easy
Vietnamese Pickled Cabbage
102 kcal
2g
30 min
Easy
Eggplant Zaalouk
225 kcal
4g
60 min
Easy
Spanish-Style Artichokes with Vinaigrette
273 kcal
4g
55 min
Easy
Aloo Jeera
254 kcal
4g
30 min
Medium
Bhindi Bhaji
217 kcal
5g
45 min
Easy
Garlic Butter Green Beans
145 kcal
3g
30 min
Easy
Nasubito no Shiraae
117 kcal
6g
25 min
Easy
Steamed Broccoli
120 kcal
6g
13 min
Easy
Kabocha no nimono
80 kcal
3g
30 min
Easy
Mushroom Sauce
209 kcal
4g
35 min
Easy
Garlic Sautéed Bok Choy
111 kcal
2g
15 min
Easy
Chinese-style Stir-fried Kohlrabi
161 kcal
4g
23 min
Easy
Stir-fried Bell Peppers
131 kcal
2g
25 min
Easy
Vegetable Bulgur Side Dish
334 kcal
10g
35 min
Easy
Glazed Carrots
151 kcal
2g
40 min
Easy
Onion Confit
171 kcal
2g
60 min
Easy
Butter Braised Fennel
124 kcal
3g
55 min
Easy
Grilled Pepper Salad
187 kcal
2g
45 min
Medium
Creamy Salsify
315 kcal
7g
60 min
Easy
Green flageolet beans with butter and bacon
366 kcal
17g
105 min
Easy
Grilled Pimientos
141 kcal
4g
15 min
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renal-friendly Chinese Vegetables
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Difficulty
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medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable