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renal-friendly Vegetables
155 recipes
Easy
Vegetable Sauté with Thyme and Chickpeas
406 kcal
17g
30 min
Easy
Garlic and Rosemary Roasted Potatoes
270 kcal
4g
55 min
Easy
Crispy Wok Vegetables
148 kcal
3g
21 min
Easy
Chinese-style Marinated Vegetables
132 kcal
3g
20 min
Easy
Mushroom Sauce
209 kcal
4g
35 min
Easy
Mint Raita
141 kcal
5g
20 min
Easy
Roasted Pumpkin with Garlic and Thyme
167 kcal
3g
50 min
Easy
Butter Braised Fennel
124 kcal
3g
55 min
Easy
Cumin Broad Beans
312 kcal
15g
35 min
Easy
American Style Sautéed Peas
303 kcal
15g
25 min
Easy
Spicy Indian Vegetable Salad
180 kcal
5g
25 min
Easy
Marinated Pepper Salad with Garlic and Cumin
194 kcal
2g
50 min
Easy
Nasu Yaki: Miso-Glazed Eggplant
177 kcal
4g
40 min
Easy
Creamy Green Beans
224 kcal
4g
35 min
Easy
Eggplant Zaalouk
225 kcal
4g
60 min
Easy
Grilled Nopales
130 kcal
2g
25 min
Easy
Roasted Celeriac with Butter and Caraway
119 kcal
2g
65 min
Medium
Maple Roasted Salsify
235 kcal
5g
55 min
Easy
Spicy Black Beans
562 kcal
19g
75 min
Easy
Sangchu Geotjeori
102 kcal
3g
15 min
Easy
Steamed cauliflower with butter and grey salt
75 kcal
1g
25 min
Easy
Setas al Ajillo
203 kcal
4g
25 min
Easy
Glazed Vegetable Sticks with Butter
162 kcal
3g
35 min
Easy
Soy and Sesame Marinated Green Onions
104 kcal
2g
15 min
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renal-friendly Chinese Vegetables
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Difficulty
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medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable