Tandoori Mushrooms
35 min · 169 calories
Gluten-free Indian recipes
174 recipes
Gluten-free Indian recipes offer an explosion of flavors. Try Vegetable Pulao (445 kcal) for a colorful dish. Finish your meal with Mango and Cardamom Mousse (368 kcal) for a sweet touch.
Hypertension-friendlyPregnancy-friendlyHypothyroidism-friendlyOsteoporosis-friendlyCardiovascularDiabetes-friendlyRenal-friendlyMedium difficultyEasyCholesterol-loweringGLP-1-friendlyIn less than 45 min
Coconut Chutney
20 min · 243 calories
Grilled Fish Tikka
30 min · 285 calories
Mint Chutney
15 min · 51 calories
Chicken Tikka Masala
55 min · 591 calories
Rasgulla
1 h · 460 calories
Tandoori Chicken
45 min · 536 calories
Masala Peanuts
25 min · 815 calories
Fruit Chaat
20 min · 177 calories
Potato Bhaji
40 min · 273 calories
Aloo Jeera
30 min · 252 calories
Potato and Pea Curry (Aloo Matar)
55 min · 299 calories
Vegetarian Paneer Biryani
1 h 15 min · 1,187 calories
Turkey Biryani
1 h 20 min · 1,159 calories
Carrot Raita
17 min · 130 calories
Vegetable and Paneer Kofta
1 h 30 min · 384 calories
Prawn Biryani Appetizer
50 min · 593 calories
Dal Makhani
2 h 15 min · 543 calories
Tamarind Chutney
20 min · 153 calories
Traditional Kadhi Daal
1 h · 348 calories
Salty Lassi and Papadums
15 min · 504 calories
Toor Dal
50 min · 330 calories
Cilantro Chutney
12 min · 43 calories
Cucumber and Mint Raita
15 min · 119 calories