Gluten-free Indian recipes

Gluten-free Indian recipes offer an explosion of flavors. Try Vegetable Pulao (445 kcal) for a colorful dish. Finish your meal with Mango and Cardamom Mousse (368 kcal) for a sweet touch.

Mango Barfi

40 min · 609 calories

Chicken Chettinad

1 h 5 min · 690 calories

Mango and Cardamom Mousse

25 min · 337 calories

Cardamom Coconut Barfi

35 min · 608 calories

Coconut Chicken Curry

55 min · 629 calories

Rajma

1 h 15 min · 276 calories

Masala Papad

20 min · 210 calories

Saag Aloo

45 min · 242 calories

Rasam

45 min · 165 calories

Doodh Peda

25 min · 726 calories

Idli

45 min · 360 calories

Aloo Gobi

40 min · 268 calories

Chickpea Flour Dhokla

35 min · 314 calories

Mysore Pak

35 min · 697 calories

Duck Biryani

1 h 50 min · 1,137 calories

Kaju Katli

35 min · 962 calories

Homemade Cumin Poppadom

30 min · 446 calories

Mutton Korma

1 h 55 min · 670 calories

Shrimp Biryani

1 h 10 min · 981 calories

Cardamom and Pistachio Kulfi

1 h 15 min · 314 calories

Fenugreek Dal

55 min · 334 calories

Red Lentil Dal with Ghee and Spices

35 min · 328 calories

Paneer Pakora

30 min · 496 calories

Indian Style Veggie Spring Rolls

40 min · 515 calories