Halal Indian recipes

Awaken your taste buds with halal Indian dishes. The Mango and Cardamom Mousse (368 kcal) adds a sweet touch, while the Vegetarian Biryani with Paneer (1187 kcal) and the Dum Paneer (596 kcal) will delight lovers of rich flavors.

Kachumber Salad

15 min · 49 calories

Vegetable Pakora

35 min · 416 calories

Red Lentil Coconut Curry

35 min · 566 calories

Pistachio and Cardamom Kulfi

1 h · 506 calories

Vegetable Samosas

1 h 15 min · 569 calories

Chana Masala

50 min · 339 calories

Aloo Methi

40 min · 204 calories

Pani Puri

1 h 15 min · 435 calories

Vegetable Korma

1 h · 517 calories

Tomato Chutney

55 min · 180 calories

Paneer Bhurji

25 min · 399 calories

Traditional Chicken Korma

1 h · 422 calories

Kothimbir Vadi

1 h · 451 calories

Vegetable Jalfrezi

35 min · 203 calories

Moong Dal Khichdi

50 min · 350 calories

Bhindi Fry

30 min · 328 calories

Traditional Ghee Paratha

35 min · 435 calories

Besan Ladoo

30 min · 712 calories

Tandoori Broccoli

35 min · 201 calories

Onion Bhaji

30 min · 458 calories

Black Sesame Halwa

45 min · 670 calories

Potato Stuffed Paratha

50 min · 636 calories

Pollock Coconut Curry

40 min · 492 calories

Spinach Daal

55 min · 340 calories