Kachumber Salad
15 min · 0.5 g of salt
Gluten-free renal-friendly Indian recipes
98 recipes
Indian cooking brings together fragrant rice, crisp dosas and bright chutneys. Try the Ghee Rice (885 kcal) or Cilantro Chutney (45 kcal). With 98 recipes, you can explore familiar Indian flavours while keeping kidney-friendly cooking in mind.
Tomato Chutney
55 min · 0.1 g of salt
Paneer Bhurji
25 min · 0.2 g of salt
Bhindi Fry
30 min · 0.2 g of salt
Millet Roti
35 min · 0.1 g of salt
Mango and Cardamom Mousse
25 min · 0.1 g of salt
Idli
45 min · 1.1 g of salt
Mysore Pak
35 min · 0.1 g of salt
Red Lentil Dal with Ghee and Spices
35 min · 0.1 g of salt
Paneer Pakora
30 min · 0.6 g of salt
Coconut Chutney
20 min · 0.1 g of salt
Mint Chutney
15 min · 0.2 g of salt
Fruit Chaat
20 min · 0.6 g of salt
Carrot Raita
17 min · 0.3 g of salt
Tamarind Chutney
20 min · 0.5 g of salt
Prawn Biryani Appetizer
50 min · 0.1 g of salt
Cilantro Chutney
12 min · 0.2 g of salt
Vegetable Pulao
45 min · 0.2 g of salt
Chana Pulao
40 min · 0.8 g of salt
Pomegranate Raita
25 min · 0.6 g of salt
Mint Raita
20 min · 0.3 g of salt
Coconut Milk Appam
40 min · 0.2 g of salt
Coconut Pulao
35 min · 0.3 g of salt
Masoor Dal
50 min · 0.2 g of salt