Mechouia Salad
45 min · 0.5 g of salt
Gluten-free hypertension-friendly Maghrebi recipes
28 recipes
Maghrebi cooking brings together fragrant spices, hearty stews, and bright vegetables. Try the Beef Loubia Stew (519 kcal) or Mechouia Salad (333 kcal). With 28 recipes, you can explore gluten-free dishes made with little salt and plenty of flavor.
Chermoula Eggs
35 min · 0.3 g of salt
Date logs with walnuts and sesame
30 min · 0.1 g of salt
Tunisian Green Bean Stew (Marqa)
1 h 30 min · 0.5 g of salt
Almond Ghriba
50 min · 1.2 g of salt
Chicken Chtitha
1 h 5 min · 0.6 g of salt
Beef Loubia Stew
1 h 50 min · 0.5 g of salt
Kefta with Eggs
50 min · 0.5 g of salt
Sesame Kefta
30 min · 0.2 g of salt
Kebda Mchermla
30 min · 0.3 g of salt
Traditional Baba Ghanouj
1 h · 0.1 g of salt
Chermoula Potatoes
40 min · 0.1 g of salt
Mhalbi with rose water and cinnamon
25 min · 0.5 g of salt
Beef Mouloukhia
4 h 20 min · 0.4 g of salt
Stuffed Mussels with Spiced Rice
1 h 5 min · 0.2 g of salt
Maghrebi Style Candied Carrots
55 min · 0.4 g of salt
Lamb Tagine with Prunes and Almonds
1 h 50 min · 0.6 g of salt
Maghreb Style Tuna Salad
15 min · 0.5 g of salt
Sweet Khlia with Dates and Almonds
35 min · 0.8 g of salt
Cumin Lentil Bowl
45 min · 0.2 g of salt
Eggplant Zaalouk
1 h · 0.2 g of salt
Minced Meat Tagine with Eggs
50 min · 0.5 g of salt
Paprika Chicken
1 h 5 min · 0.8 g of salt
Rose Water Ice Cream
35 min · 0.3 g of salt