Date logs with walnuts and sesame
Ingredients
- 333.3 gDate (pitted)
- 33.3 gUnsalted butter (softened)
- 66.7 gWalnut kernel (crushed)
- 33.3 gSesame seed (toasted)
- 0.7 tspCinnamon powder
- 0.7 tbsprose water
- 0.7 tbspOrange blossom water
Method
A dense, glossy date paste studded with crunchy walnut chunks. The scent of cinnamon and rose water is released as soon as you slice into the firm logs.
- 1
Pit the dates. If they are a bit dry, steam them for 5 minutes. They should mash easily under finger pressure.
- 2
In a mixing bowl, knead the dates with the butter, cinnamon, rose water, and orange blossom water. The dough should become smooth and pull away from the sides of the bowl.
- 3
Dry roast the sesame seeds in a pan. Coarsely chop the walnuts and fold them into the date paste to add texture.
- 4
Form cylinders 4 cm in diameter. Roll them firmly in the sesame seeds to coat them well. Wrap tightly in plastic wrap.
- 5
Let rest in the refrigerator for at least 2 hours. The butter will set, allowing you to cut clean slices without squashing the dough.
Frequently asked questions
How do you get this dish right?
- Toast the sesame seeds until they start to pop in the pan to release their natural oils.
- Use a sharp knife dipped in hot water to get clean slices without the paste sticking.
How long does this dish keep?
Keeps for 2 weeks in the refrigerator in an airtight container or several months in the freezer.
