Chinese meat and fish

Savor the iconic dishes of Chinese cuisine. Sweet and Sour Shrimp (361 kcal) and Pork with Peppers (368 kcal) will take you on a journey. Peking Duck (1038 kcal) is a must-try.

Coconut Milk Chicken

35 min · 35 g of protein

Wok Stir-fried Seafood

30 min · 33 g of protein

Sweet and Sour Shrimp

25 min · 30 g of protein

Cashew Shrimp

30 min · 26 g of protein

Pineapple Shrimp

25 min · 28 g of protein

Coconut Milk Shrimp

25 min · 34 g of protein

Sweet and Sour Pork

40 min · 31 g of protein

Spicy Chili Pork

25 min · 23 g of protein

Steamed Fish with Ginger and Soy

27 min · 50 g of protein

Orange Shrimp

25 min · 32 g of protein

Braised Firm Tofu with Shiitake

35 min · 16 g of protein

Spiced Pork

1 h 10 min · 39 g of protein

Crispy Chinese-style Tuna Toasts

30 min · 23 g of protein

Chinese-Style Mustard Chicken

30 min · 33 g of protein

Glazed Sesame Pork

35 min · 35 g of protein

Sesame Shrimp Toast

30 min · 25 g of protein

Chinese-style Duck with Fruit

40 min · 41 g of protein

Chili Shrimp

25 min · 32 g of protein

Chinese Mustard Shrimp

23 min · 32 g of protein

Chinese-style Pork with Shallots

30 min · 28 g of protein

Steamed Pork and Chinese Cabbage Gyozas

48 min · 19 g of protein

Red-Braised Pork Belly (Hong Shao Rou)

2 h 20 min · 41 g of protein