Glazed Sesame Pork

Crispy yet tender pork strips coated in a dark, glossy glaze. The intense aroma of toasted sesame oil and the crunch of seeds provide a signature umami depth.

• Prep time: 20 min
• Cook time: 15 min
• Difficulty: Medium
• Calories: 514
• Protein: 34 g
• Carbs: 20 g
• Fat: 28 g

Ingredients

• 600 g Pork tenderloin ( thinly sliced )
• 4 tbsp soy sauce
• 1 tsp Ginger powder
• 50 g Corn starch
• 60 ml Peanut oil
• 2 piece Garlic ( finely minced )
• 2 tbsp Honey
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil
• 2 tbsp Sesame seed

Instructions

1. Slicing and marinating

   Slice the pork tenderloin into thin 5mm strips. In a bowl, mix the meat with soy sauce and ginger. Let it rest for 10 minutes so the fibers absorb the flavors.

2. Coating

   Lightly drain the pork then toss each piece in cornstarch. Shake off the excess: the meat should be lightly dusted, not caked.

3. High-heat searing

   Heat peanut oil in a wok or large skillet. When the oil shimmers, add the pork. Sear until the crust is golden brown and feels crunchy under the spatula.

4. Glazing

   Add minced garlic, honey, and rice vinegar. Stir constantly. The sauce should reduce and bubble until it coats every piece in a syrupy, glossy glaze.

5. Finishing touches

   Remove from heat, pour in the sesame oil and sesame seeds. Toss one last time so the oil perfumes the dish without burning.

Chef's tips

• Do not overcrowd the pan; cook in two batches if necessary to maintain high heat and achieve maximum crispiness.
• Cornstarch is the key: it creates a barrier that keeps the juices inside while caramelizing on the outside.

Storage

Keep for 48 hours in the refrigerator. To reheat, use a quick toss in a hot pan rather than the microwave to preserve the crunch.