Tteok (Rice Cakes)
45 min · 421 calories
Cardiovascular Korean recipes
67 recipes
Korean cooking brings together rice, vegetables, and savory seasonings in dishes for every kind of meal. Try Betarabi (Korean Beetroot Salad) at 151 kcal or Seasoned Aster Greens at 131 kcal. With 67 recipes, you can explore Korean flavors in your own kitchen.
Traditional Dalgona
10 min · 200 calories
Crispy Vegetable Jeon
25 min · 424 calories
Bungeoppang
30 min · 250 calories
Braised Lotus Root
1 h · 254 calories
Siraegi-namul (Braised Radish Greens)
50 min · 207 calories
Injeolmi (Korean Rice Cakes)
1 h · 493 calories
Sesame Songpyeon
1 h 10 min · 501 calories
Gochugaru Radish Salad (Mu Saengchae)
20 min · 126 calories
Zucchini Pancakes
25 min · 208 calories
Korean Hotteok
50 min · 612 calories
Mu-choo (Korean Radish Salad)
15 min · 95 calories
Yaksik: Sweet Rice with Nuts and Dried Fruits
1 h 20 min · 579 calories
Cheongyang Chili Gochujang
25 min · 109 calories
Pollock Roe Hot Pot
50 min · 265 calories
Chicken and Shiitake Juk
1 h 25 min · 413 calories
Ddong-ju (Chicken Rice Porridge)
1 h 30 min · 565 calories
Traditional Napa Cabbage Kimchi
1 h · 125 calories
Hoddeok: Korean Sweet Pancakes
35 min · 545 calories
Ground Soybean Stew
55 min · 465 calories
Ssal-bap (Korean White Rice)
55 min · 705 calories
Mung Bean Sprout Salad
12 min · 83 calories
Mung Bean Pancake
50 min · 498 calories
Miyeok-muk (Seaweed Jelly)
30 min · 67 calories