Seasoned Aster Greens
20 min · 129 calories
Dairy-free cardiovascular Korean recipes
63 recipes
Korean cooking brings together comforting rice dishes, vibrant greens and satisfying flavors. Try the Betarabi (Korean Beetroot Salad) at 151 kcal or Seasoned Aster Greens at 131 kcal. With 63 recipes, you can explore Korean favorites with little saturated fat and salt.
Rice with Beans
50 min · 415 calories
Korean Chard Salad
20 min · 78 calories
Betarabi (Korean Beetroot Salad)
20 min · 147 calories
Seasoned Soybean Sprouts
15 min · 121 calories
Mugwort Rice Cake (Ssuk-tteok)
50 min · 730 calories
Spinach Namul
12 min · 86 calories
Sujeonggwa (Cinnamon and Ginger Punch)
1 h 15 min · 250 calories
Nokdujeon (Mung Bean Pancakes)
50 min · 825 calories
Korean Rice Cake Balls
40 min · 566 calories
Pumpkin Porridge
1 h · 178 calories
Gaji-namul (Steamed Eggplant)
20 min · 100 calories
Chapssaltteok with Red Bean
1 h 20 min · 696 calories
Korean Red Bean Porridge (Patjuk)
3 h 5 min · 301 calories
Yangpa-jorim (Korean Braised Onions)
30 min · 111 calories
Dubu-Jorim: Korean Braised Tofu
30 min · 333 calories
Korean Seasoned Choi Sum
15 min · 143 calories
Korean Sesame Oil Salad
10 min · 67 calories
Gochujang Chicken Skewers
25 min · 219 calories
Korean Potato Pancakes
25 min · 443 calories
Korean Bokkeum Tofu
30 min · 356 calories
Raw Pollock Roe
15 min · 200 calories
Miyeok-guk (Seaweed and Beef Soup)
1 h · 132 calories
Tteok (Rice Cakes)
45 min · 421 calories