Halal cardiovascular Korean recipes

Korean cooking brings together comforting rice dishes, fresh vegetables and savory seasonings. Try Betarabi (Korean Beetroot Salad) (151 kcal) or Seasoned Aster Greens (131 kcal). With 58 recipes, you can explore halal Korean flavors in your own kitchen.

Seasoned Aster Greens

20 min · 129 calories

Rice with Beans

50 min · 415 calories

Korean Chard Salad

20 min · 78 calories

Betarabi (Korean Beetroot Salad)

20 min · 147 calories

Seasoned Soybean Sprouts

15 min · 121 calories

Mugwort Rice Cake (Ssuk-tteok)

50 min · 730 calories

Spinach Namul

12 min · 86 calories

Sujeonggwa (Cinnamon and Ginger Punch)

1 h 15 min · 250 calories

Korean Rice Cake Balls

40 min · 566 calories

Pumpkin Porridge

1 h · 178 calories

Gaji-namul (Steamed Eggplant)

20 min · 100 calories

Chapssaltteok with Red Bean

1 h 20 min · 696 calories

Patpat (Red Bean Tart)

1 h 20 min · 339 calories

Korean Red Bean Porridge (Patjuk)

3 h 5 min · 301 calories

Yangpa-jorim (Korean Braised Onions)

30 min · 111 calories

Dubu-Jorim: Korean Braised Tofu

30 min · 333 calories

Korean Seasoned Choi Sum

15 min · 143 calories

Korean Sesame Oil Salad

10 min · 67 calories

Gochujang Chicken Skewers

25 min · 219 calories

Korean Potato Pancakes

25 min · 443 calories

Korean Bokkeum Tofu

30 min · 356 calories

Miyeok-guk (Seaweed and Beef Soup)

1 h · 132 calories

Tteok (Rice Cakes)

45 min · 421 calories

Traditional Dalgona

10 min · 200 calories