Vegan cardiovascular Korean recipes

Korean cooking brings together comforting rice dishes, fresh vegetables, and bold seasonings. Try Betarabi (Korean Beetroot Salad) with 151 kcal or Gaji-namul (Steamed Eggplant) with 102 kcal. With 36 recipes, you can explore the variety of Korean food in your own kitchen.

Seasoned Aster Greens

20 min · 129 calories

Rice with Beans

50 min · 415 calories

Korean Chard Salad

20 min · 78 calories

Betarabi (Korean Beetroot Salad)

20 min · 147 calories

Seasoned Soybean Sprouts

15 min · 121 calories

Mugwort Rice Cake (Ssuk-tteok)

50 min · 730 calories

Spinach Namul

12 min · 86 calories

Sujeonggwa (Cinnamon and Ginger Punch)

1 h 15 min · 250 calories

Pumpkin Porridge

1 h · 178 calories

Gaji-namul (Steamed Eggplant)

20 min · 100 calories

Chapssaltteok with Red Bean

1 h 20 min · 696 calories

Patpat (Red Bean Tart)

1 h 20 min · 339 calories

Korean Red Bean Porridge (Patjuk)

3 h 5 min · 301 calories

Yangpa-jorim (Korean Braised Onions)

30 min · 111 calories

Dubu-Jorim: Korean Braised Tofu

30 min · 333 calories

Korean Seasoned Choi Sum

15 min · 143 calories

Korean Sesame Oil Salad

10 min · 67 calories

Korean Potato Pancakes

25 min · 443 calories

Korean Bokkeum Tofu

30 min · 356 calories

Tteok (Rice Cakes)

45 min · 421 calories

Traditional Dalgona

10 min · 200 calories

Braised Lotus Root

1 h · 254 calories

Siraegi-namul (Braised Radish Greens)

50 min · 207 calories

Injeolmi (Korean Rice Cakes)

1 h · 493 calories