Vegetables

Vegetables are invited to your kitchen with varied recipes. Enjoy Aubergine Glacée au Miso or Choux-fleurs à l'ail à l'espagnole. Prepare tasty and original dishes like sautéed shiitake mushrooms.

Betarabi (Korean Beetroot Salad)

20 min · 147 calories

Calabacitas (Mexican Zucchini)

35 min · 365 calories

Miso Eggplant (Nasu Dengaku)

30 min · 295 calories

Rosemary Roasted Potatoes

1 h · 302 calories

German-style Mustard Sauce

20 min · 229 calories

Miso-Glazed Eggplant

30 min · 380 calories

Bhindi Fry

30 min · 328 calories

Japanese Stir-Fried Vegetables

20 min · 123 calories

Jaga Bata

30 min · 199 calories

Roasted Sweet Potatoes with Thyme

45 min · 271 calories

Roasted Cauliflower with Tahini and Pomegranate

40 min · 279 calories

Sicilian Caponata

1 h 10 min · 519 calories

Garlic Stir-Fried Cabbage

15 min · 136 calories

Tandoori Broccoli

35 min · 201 calories

Chakalaka

40 min · 379 calories

Greek Roasted Cauliflower

45 min · 279 calories

Garlic Butter Green Beans

30 min · 125 calories

Vietnamese Pickled Cabbage

30 min · 103 calories

Chinese Zucchini Salad

20 min · 89 calories

Japanese Roasted Sweet Potatoes

1 h 5 min · 284 calories

Neapolitan Style Potatoes

50 min · 348 calories

Creamy Gemüsepfanne

45 min · 291 calories

Chinese-Style Sautéed Leeks

25 min · 165 calories

Vietnamese Garlic and Fish Sauce Zucchini Sauté

16 min · 108 calories