Medium
Injeolmi (Korean Rice Cakes)
554 kcal
19g
60 min
vegan Korean Recipes
41 recipes
Vegan Korean recipes delight with authentic flavors. The Korean Swiss Chard Salad (78 kcal) and Sangchu Geotjeori (102 kcal) are must-tries. Each dish invites you on a unique culinary journey.
Medium
Toasted Soybean Injeolmi
899 kcal
39g
60 min
Easy
Kongbap
415 kcal
17g
50 min
Easy
Kongnamul-muchim
237 kcal
15g
15 min
Easy
Miyeok-muk (Seaweed Jelly)
69 kcal
2g
30 min
Medium
Mugwort Rice Cake (Ssuk-tteok)
729 kcal
14g
50 min
Medium
Nabak-kimchi
98 kcal
3g
40 min
Easy
Radish Saengchae
139 kcal
3g
17 min
Easy
Korean Sesame Oil Salad
69 kcal
2g
10 min
Easy
Sigeumchi-namul
87 kcal
4g
12 min
Medium
Sikhye Fermented Rice
505 kcal
9g
320 min
Easy
Siraegi-namul (Braised Radish Greens)
212 kcal
6g
50 min
Easy
Ssal-bap (Korean White Rice)
710 kcal
20g
55 min
Easy
Sujeonggwa (Cinnamon and Ginger Punch)
256 kcal
1g
75 min
Medium
Tteok (Rice Cakes)
420 kcal
8g
45 min
Easy
Betarabi (Korean Beetroot Salad)
151 kcal
4g
20 min
Easy
Yeongeun-jocha
256 kcal
4g
60 min