Yangpa-jorim (Korean Braised Onions)
30 min · 111 calories
Easy vegan Korean recipes
30 recipes
There’s no shortage of easy vegan Korean recipes. With dishes like Betarabi (Korean-style beets) and Sangchu Geotjeori, you'll discover unique flavors. Prepare delicious meals with ease.
Dubu-Jorim: Korean Braised Tofu
30 min · 333 calories
Seasoned Aster Greens
20 min · 129 calories
Korean Seasoned Choi Sum
15 min · 143 calories
Korean Sesame Oil Salad
10 min · 67 calories
Rice with Beans
50 min · 415 calories
Korean Potato Pancakes
25 min · 443 calories
Korean Bokkeum Tofu
30 min · 356 calories
Korean Chard Salad
20 min · 78 calories
Betarabi (Korean Beetroot Salad)
20 min · 147 calories
Stir-Fried Noodles
25 min · 536 calories
Seasoned Soybean Sprouts
15 min · 121 calories
Braised Lotus Root
1 h · 254 calories
Siraegi-namul (Braised Radish Greens)
50 min · 207 calories
Baechu-namul (Blanched Napa Cabbage Salad)
20 min · 65 calories
Radish Saengchae
17 min · 149 calories
Spinach Namul
12 min · 86 calories
Sujeonggwa (Cinnamon and Ginger Punch)
1 h 15 min · 250 calories
Cheongyang Chili Gochujang
25 min · 109 calories
Pumpkin Porridge
1 h · 178 calories
Dallae-jangajji (Pickled Wild Chives)
25 min · 151 calories
Ssal-bap (Korean White Rice)
55 min · 705 calories
Gaji-namul (Steamed Eggplant)
20 min · 100 calories
Mung Bean Sprout Salad
12 min · 83 calories