Easy
Stir-fried Bell Peppers
131 kcal
2g
25 min
vegan renal-friendly Chinese Recipes
50 recipes
Medium
Spicy Tofu Balls
411 kcal
17g
30 min
Easy
Szechuan Pepper Stir-Fried Fennel
112 kcal
2g
20 min
Easy
Crunchy Garlic Soybean Sprout Salad
136 kcal
8g
12 min
Easy
Chinese-style Potato Soup
226 kcal
8g
30 min
Easy
Soy Sauce Tofu
286 kcal
17g
25 min
Medium
Sweet Mung Bean Cake
449 kcal
15g
80 min
Easy
Cold Wheat Noodles with Sesame Sauce
606 kcal
18g
20 min
Easy
Chinese-style Stir-fried Kohlrabi
161 kcal
4g
23 min
Easy
Garlic Stir-Fried Cabbage
139 kcal
2g
15 min
Easy
Crunchy vegetables in rice vinegar
130 kcal
2g
25 min
Easy
Sticky Rice with Broad Beans
517 kcal
16g
70 min
Medium
Vegetable and Shiitake Jiaozi
232 kcal
8g
55 min
Easy
Guava Jelly
449 kcal
4g
65 min
Easy
Sautéed Soybeans with Garlic and Chili
247 kcal
16g
18 min
Easy
Soy and Sesame Marinated Green Onions
104 kcal
2g
15 min
Easy
Plum Dipping Sauce
155 kcal
1g
60 min
Easy
Chinese Rice Vermicelli Salad
292 kcal
7g
25 min
Easy
Mustard Tofu
254 kcal
17g
25 min
Easy
Braised Firm Tofu with Shiitake
307 kcal
18g
35 min
Easy
Chinese-Style Grilled Tofu
344 kcal
21g
35 min
Easy
Five-Spice Sautéed Tofu
276 kcal
17g
30 min
Medium
Stir-fry Tofu with Crispy Vegetables
358 kcal
18g
35 min
Medium
Sauteed Silken Tofu
383 kcal
16g
25 min