Vegan cardiovascular Indian recipes

Indian cooking brings together warming spices, vibrant vegetables and satisfying dishes. Try Bhindi Masala (232 kcal) or Chana Chaat (27 g protein) for a taste of the variety on offer. With 85 recipes, you can explore vegan Indian cooking in your own kitchen.

Kachumber Salad

15 min · 49 calories

Vegetable Pakora

35 min · 416 calories

Chana Masala

50 min · 339 calories

Aloo Methi

40 min · 204 calories

Tomato Chutney

55 min · 180 calories

Vegetable Jalfrezi

35 min · 203 calories

Bhindi Fry

30 min · 328 calories

Onion Bhaji

30 min · 458 calories

Spinach Daal

55 min · 340 calories

Saag Aloo

45 min · 242 calories

Aloo Gobi

40 min · 268 calories

Homemade Cumin Poppadom

30 min · 446 calories

Whole Wheat Roti

35 min · 547 calories

Fenugreek Dal

55 min · 334 calories

Red Lentil Dal with Ghee and Spices

35 min · 328 calories

Potato Bhaji

40 min · 273 calories

Fruit Chaat

20 min · 177 calories

Aloo Jeera

30 min · 252 calories

Potato and Pea Curry (Aloo Matar)

55 min · 299 calories

Spinach Roti

35 min · 529 calories

Toor Dal

50 min · 330 calories

Chana Chaat

35 min · 324 calories

Vegetable Pulao

45 min · 438 calories

Traditional Daal Fry

1 h · 339 calories