Vegan cardiovascular Indian recipes

Indian cooking brings together warming spices, vibrant vegetables and satisfying dishes. Try Bhindi Masala (232 kcal) or Chana Chaat (27 g protein) for a taste of the variety on offer. With 85 recipes, you can explore vegan Indian cooking in your own kitchen.

Vegetable Cutlet

45 min · 289 calories

Masoor Dal

50 min · 322 calories

Bhindi Bhaji

45 min · 216 calories

Red Onion and Tamarind Chutney

35 min · 156 calories

Red Lentil Dal

45 min · 359 calories

Mango Chutney

1 h 5 min · 300 calories

Traditional Dosa

35 min · 487 calories

Dal Palak

50 min · 366 calories

Baingan Bharta

1 h · 198 calories

Aloo Palak

45 min · 251 calories

Homemade Chapati

25 min · 378 calories

Spiced Lentils Dal Style

40 min · 329 calories

Indian-style Lentils with Tomatoes

40 min · 330 calories

Bhindi Masala

45 min · 222 calories

Chole Masala

1 h 10 min · 550 calories

Traditional Dal Methi

1 h · 327 calories

Vegetable Dhansak

1 h 5 min · 321 calories

Spinach Daal with Ghee

55 min · 344 calories

Vegetable Samosas

1 h 15 min · 569 calories

Pani Puri

1 h 15 min · 435 calories

Kothimbir Vadi

1 h · 451 calories

Moong Dal Khichdi

50 min · 350 calories

Traditional Ghee Paratha

35 min · 435 calories

Potato Stuffed Paratha

50 min · 636 calories