Vegan pregnancy-friendly Indian recipes

Vegan Indian cooking brings together comforting dals, fragrant spices and satisfying pulses. Try Rajma (19 g protein) or Chana Masala (28 g protein) for flavourful meal ideas. With 52 recipes, you can explore Indian favourites made without meat, dairy or eggs.

Rajma

1 h 15 min · 276 calories

Dal Palak

50 min · 366 calories

Spinach Daal with Ghee

55 min · 344 calories

Vegetable Pakora

35 min · 416 calories

Aloo Methi

40 min · 204 calories

Pani Puri

1 h 15 min · 435 calories

Vegetable Jalfrezi

35 min · 203 calories

Bhindi Fry

30 min · 328 calories

Moong Dal Khichdi

50 min · 350 calories

Besan Ladoo

30 min · 712 calories

Black Sesame Halwa

45 min · 670 calories

Potato Stuffed Paratha

50 min · 636 calories

Daal Chawal

1 h 15 min · 849 calories

Spinach Daal

55 min · 340 calories

Saag Aloo

45 min · 242 calories

Rasam

45 min · 165 calories

Aloo Gobi

40 min · 268 calories

Kaju Katli

35 min · 962 calories

Homemade Cumin Poppadom

30 min · 446 calories

Fenugreek Dal

55 min · 334 calories

Whole Wheat Roti

35 min · 547 calories

Red Lentil Dal with Ghee and Spices

35 min · 328 calories

Masala Peanuts

25 min · 815 calories

Spinach Roti

35 min · 529 calories