Easy
Miso-Glazed Eggplant
381 kcal
6g
30 min
quick vegan Japanese Recipes
37 recipes
Vegan Japanese recipes invite themselves into your kitchen with quick-to-prepare dishes. Aubergine au Miso (Nasu Dengaku) and Tsukemono, Japanese crunchy vegetables, are perfect for a tasty meal. In 30 minutes, treat yourself to authentic flavors.
Easy
Matcha and Strawberry Kanten
86 kcal
2g
15 min
Easy
Nasu Tofu
311 kcal
18g
30 min
Easy
Wakame Salad with Tofu
257 kcal
18g
15 min
Medium
Matcha Higashi
293 kcal
2g
30 min
Easy
Miso Nasu
381 kcal
6g
25 min
Easy
Nasubito no Shiraae
117 kcal
6g
25 min
Easy
Edamame Salad with Sesame and Ginger
263 kcal
17g
20 min
Easy
Sunomono
78 kcal
1g
15 min
Easy
Kinpira Gobo
136 kcal
2g
25 min
Easy
Tsukemono: Japanese Pickled Vegetables
86 kcal
2g
20 min
Easy
Spinach Goma-ae with Sesame Dressing
157 kcal
7g
20 min
Medium
Ichigo Daifuku (Strawberry Mochi)
189 kcal
3g
30 min
Easy
Kabocha no nimono
80 kcal
3g
30 min
Medium
Kuzu Mochi
308 kcal
5g
30 min
Easy
Miso Eggplant (Nasu Dengaku)
296 kcal
5g
30 min
Easy
Miso Shiru
101 kcal
11g
20 min
Easy
Mizu Yokan
133 kcal
3g
20 min
Easy
Matcha Mizuyokan
113 kcal
6g
25 min
Easy
Nasu Dengaku
333 kcal
6g
30 min
Easy
Oshinko Pickled Radish
138 kcal
1g
25 min
Easy
Japanese Cucumber Salad (Sunomono)
78 kcal
1g
15 min
Easy
Sesame Wakame Seaweed Salad
71 kcal
1g
15 min
Easy
Mizuna Salad with Sesame
81 kcal
2g
15 min