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quick vegan Japanese Recipes

37 recipes

Vegan Japanese recipes invite themselves into your kitchen with quick-to-prepare dishes. Aubergine au Miso (Nasu Dengaku) and Tsukemono, Japanese crunchy vegetables, are perfect for a tasty meal. In 30 minutes, treat yourself to authentic flavors.

Japanese Tofu Salad
Easy

Japanese Tofu Salad

259 kcal
18g
20 min
Japanese Silken Tofu Salad
Easy

Japanese Silken Tofu Salad

223 kcal
16g
15 min
Shiratama Dango
Easy

Shiratama Dango

429 kcal
10g
30 min
Shiso Salad
Easy

Shiso Salad

59 kcal
1g
10 min
Soba Noodles in Dashi Broth with Tofu
Easy

Soba Noodles in Dashi Broth with Tofu

483 kcal
28g
30 min
Soba Gashi
Medium

Soba Gashi

224 kcal
5g
25 min
Sesame Soba Noodle Salad
Easy

Sesame Soba Noodle Salad

361 kcal
13g
25 min
Miso Soup with Seaweed and Silken Tofu
Easy

Miso Soup with Seaweed and Silken Tofu

89 kcal
10g
20 min
Homemade Takuan
Easy

Homemade Takuan

111 kcal
2g
25 min
Wafu Salad
Easy

Wafu Salad

169 kcal
3g
15 min
Wakame and Cucumber Salad
Easy

Wakame and Cucumber Salad

85 kcal
2g
15 min
Yasai Itame
Easy

Yasai Itame

136 kcal
3g
20 min
Zaru Soba
Easy

Zaru Soba

525 kcal
21g
25 min
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quick vegetarian Japanese Recipesquick gluten-free Japanese Recipesquick dairy-free Japanese Recipesquick halal Japanese Recipesquick kosher Japanese Recipes

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  • under 45 min

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  • high protein
  • under 300 kcal

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