Easy
Soba Noodles in Dashi Broth with Tofu
483 kcal
28g
30 min
quick vegan Japanese Recipes
37 recipes
Vegan Japanese recipes invite themselves into your kitchen with quick-to-prepare dishes. Aubergine au Miso (Nasu Dengaku) and Tsukemono, Japanese crunchy vegetables, are perfect for a tasty meal. In 30 minutes, treat yourself to authentic flavors.
Easy
Miso Soup with Seaweed and Silken Tofu
89 kcal
10g
20 min
Easy
Wafu Salad
169 kcal
3g
15 min
Easy
Oshinko Pickled Radish
138 kcal
1g
25 min
Easy
Zaru Soba
525 kcal
21g
25 min
Easy
Nasubito no Shiraae
117 kcal
6g
25 min
Easy
Kabocha no nimono
80 kcal
3g
30 min
Medium
Ichigo Daifuku (Strawberry Mochi)
189 kcal
3g
30 min
Easy
Edamame Salad with Sesame and Ginger
263 kcal
17g
20 min
Easy
Wakame Salad with Tofu
257 kcal
18g
15 min
Easy
Shiratama Dango
429 kcal
10g
30 min
Medium
Matcha Higashi
293 kcal
2g
30 min
Easy
Miso Nasu
381 kcal
6g
25 min