Kosher vegetables

Kosher vegetables are here to spice up your kitchen with tasty recipes. Miso Glazed Eggplant (381 kcal) and Betarabi (151 kcal) bring an original twist to your dishes. Enjoy these 191 recipes ready to delight.

Rosemary Roasted Potatoes

1 h · 302 calories

German-style Mustard Sauce

20 min · 229 calories

Miso-Glazed Eggplant

30 min · 380 calories

Bhindi Fry

30 min · 328 calories

Japanese Stir-Fried Vegetables

20 min · 123 calories

Jaga Bata

30 min · 199 calories

Roasted Cauliflower with Tahini and Pomegranate

40 min · 279 calories

Roasted Sweet Potatoes with Thyme

45 min · 271 calories

Sicilian Caponata

1 h 10 min · 519 calories

Garlic Stir-Fried Cabbage

15 min · 136 calories

Chakalaka

40 min · 379 calories

Tandoori Broccoli

35 min · 201 calories

Greek Roasted Cauliflower

45 min · 279 calories

Garlic Butter Green Beans

30 min · 125 calories

Chinese Zucchini Salad

20 min · 89 calories

Vietnamese Pickled Cabbage

30 min · 103 calories

Japanese Roasted Sweet Potatoes

1 h 5 min · 284 calories

Neapolitan Style Potatoes

50 min · 348 calories

Creamy Gemüsepfanne

45 min · 291 calories

Vietnamese Garlic and Fish Sauce Zucchini Sauté

16 min · 108 calories

Chinese-Style Sautéed Leeks

25 min · 165 calories

Simmered Kabocha

30 min · 73 calories

Thai Crunchy Vegetable Salad

20 min · 102 calories

Seasoned Soybean Sprouts

15 min · 121 calories