Yangpa-jorim (Korean Braised Onions)
30 min · 111 calories
Quick kosher vegetables
95 recipes
Kosher vegetables have never been easier to prepare. Sautéed Shiitake Mushrooms (276 kcal) or Bhindi Fry (330 kcal): quick and tasty dishes to try. Quick kosher cooking is within reach.
Miso Glazed Carrots
30 min · 149 calories
Garlic Sautéed Broccoli
18 min · 147 calories
Seasoned Aster Greens
20 min · 129 calories
Korean Seasoned Choi Sum
15 min · 143 calories
Miso-Glazed Eggplant
30 min · 330 calories
Sichuan Style Stir-fried Potatoes
25 min · 256 calories
Oshinko Pickled Radish
25 min · 151 calories
Spicy Soy Stir-Fried Cauliflower
25 min · 140 calories
Vietnamese Marinated Cucumber
20 min · 107 calories
Stir-fried Napa Cabbage with Garlic and Soy
15 min · 119 calories
Italian-Style Mushroom Sauté
25 min · 183 calories
Garlic and Vinegar Sautéed Chicory
30 min · 182 calories
Korean Chard Salad
20 min · 78 calories
Betarabi (Korean Beetroot Salad)
20 min · 147 calories
Miso Eggplant (Nasu Dengaku)
30 min · 295 calories
German-style Mustard Sauce
20 min · 229 calories
Miso-Glazed Eggplant
30 min · 380 calories
Bhindi Fry
30 min · 328 calories
Japanese Stir-Fried Vegetables
20 min · 123 calories
Jaga Bata
30 min · 199 calories
Garlic Stir-Fried Cabbage
15 min · 136 calories
Garlic Butter Green Beans
30 min · 125 calories
Chinese Zucchini Salad
20 min · 89 calories