Easy
Yangpa-jorim (Korean Braised Onions)
114 kcal
3g
30 min
kosher Vegetables
190 recipes
Kosher vegetables are here to spice up your kitchen with tasty recipes. Miso Glazed Eggplant (381 kcal) and Betarabi (151 kcal) bring an original twist to your dishes. Enjoy these 190 recipes ready to delight.
Easy
Tsukemono: Japanese Pickled Vegetables
86 kcal
2g
20 min
Medium
Maple Roasted Salsify
235 kcal
5g
55 min
Easy
Maple Roasted Butternut Squash with Pecans
331 kcal
4g
55 min
Easy
Hijiki no Nimono
170 kcal
9g
35 min
Easy
Vietnamese Garlic and Fish Sauce Zucchini Sauté
112 kcal
3g
16 min
Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
Easy
Spanish Garlic Carrots
200 kcal
2g
30 min
Easy
Creamed Spinach
282 kcal
9g
30 min
Easy
Oven-Roasted Vegetable Tray with Smoked Paprika
644 kcal
25g
60 min
Easy
Spicy Soy Stir-Fried Cauliflower
143 kcal
4g
25 min
Easy
Kongnamul-muchim
237 kcal
15g
15 min
Easy
Tomato Raita
130 kcal
5g
15 min
Easy
Japanese Grilled Corn
290 kcal
7g
30 min
Easy
Baechu-namul (Blanched Napa Cabbage Salad)
67 kcal
2g
20 min
Easy
Carrot Raita
124 kcal
4g
17 min
Medium
Griddled Artichokes
254 kcal
8g
35 min
Easy
Mexican Style Sautéed Chayote
118 kcal
2g
30 min
Easy
Roasted Sweet Potatoes with Thyme
271 kcal
4g
45 min
Easy
Caramelized Onions
231 kcal
3g
60 min
Easy
Crispy Wok Vegetables
148 kcal
3g
21 min
Easy
Stir-fried bean sprouts with garlic
160 kcal
7g
15 min
Easy
Broad Beans with Mint and Garlic
268 kcal
12g
20 min
Easy
Greek-style Braised Endives
234 kcal
5g
55 min