Greek Style Baked Eggplant
1 h 10 min · 550 calories
Kosher vegetables
191 recipes
Kosher vegetables are here to spice up your kitchen with tasty recipes. Miso Glazed Eggplant (381 kcal) and Betarabi (151 kcal) bring an original twist to your dishes. Enjoy these 191 recipes ready to delight.
Spanish Roasted Pepper Salad
1 h · 187 calories
Okra with Tomato
50 min · 206 calories
Sautéed Chicory
35 min · 180 calories
Braised Lotus Root
1 h · 254 calories
Mexican Style Sautéed Chayote
30 min · 118 calories
Siraegi-namul (Braised Radish Greens)
50 min · 207 calories
Chinese Style Fried Vegetables
35 min · 311 calories
Cebollitas asadas
20 min · 99 calories
Sautéed Shiitake Mushrooms
20 min · 247 calories
Italian-style Vegetables
1 h · 249 calories
Baechu-namul (Blanched Napa Cabbage Salad)
20 min · 65 calories
Maakouda: Spiced Potato Fritters
45 min · 410 calories
British Roasted Tomatoes
35 min · 77 calories
Feta-Stuffed Peppers
40 min · 434 calories
Chinese-style Stir-fried Kohlrabi
23 min · 136 calories
Grilled Artichoke Hearts
35 min · 253 calories
Steamed Broccoli
13 min · 121 calories
Radish Saengchae
17 min · 149 calories
Italian-style Sautéed Green Asparagus
18 min · 145 calories
Creamed Spinach
30 min · 299 calories
Tsukemono: Japanese Pickled Vegetables
20 min · 91 calories
Grilled Vegetables
30 min · 200 calories
Japanese Fried Eggplant in Dashi
30 min · 403 calories