Medium
Salmon and Avocado Maki Sushi
752 kcal
23g
60 min
Japanese Meat & Fish
42 recipes
Japanese meats and fish stand out for their simplicity and taste. Prepare crispy Chicken Katsu at 843 kcal or tender Beef Tataki at 363 kcal. With 42 recipes, there's plenty to delight your taste buds.
Medium
Natto Maki Roll
346 kcal
10g
60 min
Medium
Saba Sushi
965 kcal
50g
65 min
Medium
Shrimp Tempura Salad
336 kcal
15g
35 min
Medium
Satsuma-age
354 kcal
24g
35 min
Medium
Shiso-Wrapped Chicken
369 kcal
25g
35 min
Medium
Tamagoyaki
232 kcal
13g
25 min
Medium
Chicken Tsukune
317 kcal
28g
35 min
Easy
Yaki Dofu
275 kcal
17g
35 min
Easy
Yaki Niku
316 kcal
24g
20 min
Easy
Japanese Grilled Yaki Tofu
353 kcal
21g
35 min
Easy
Yakitori Skewers
331 kcal
18g
35 min
Medium
Beef Yakiniku
533 kcal
34g
35 min
Easy
Yakizakana (Salt-Grilled Mackerel)
485 kcal
42g
30 min
Easy
Vegetable Katsu
522 kcal
15g
35 min
Medium
Beef Tataki
363 kcal
36g
25 min
Easy
Yudofu
185 kcal
19g
25 min
Medium
Pork Katsu Salad
972 kcal
48g
40 min