Japanese meat and fish

Japanese meats and fish stand out for their simplicity and taste. Prepare crispy Chicken Katsu at 843 kcal or tender Beef Tataki at 363 kcal. With 42 recipes, there's plenty to delight your taste buds.

Buri Daikon

1 h 5 min · 70 g of protein

Vegetable Katsu

35 min · 14 g of protein

Yakitori Skewers

35 min · 20 g of protein

Kabocha Croquettes

1 h 10 min · 20 g of protein

Pork Katsu Sando

30 min · 45 g of protein

Atsuage (Deep-Fried Tofu)

35 min · 21 g of protein

Buta Kakuni

2 h 20 min · 43 g of protein

Shrimp Tempura Salad

35 min · 16 g of protein

Ebi Fry

35 min · 19 g of protein

Chicken Katsu

25 min · 48 g of protein

Chicken Tsukune

35 min · 29 g of protein

Pork and Cabbage Gyoza

1 h · 19 g of protein

Pork Tonkatsu

35 min · 40 g of protein

Pork and Shrimp Kushiage

45 min · 37 g of protein

Tuna Sushi Rolls

50 min · 31 g of protein

Pork and Onion Kushi Katsu

35 min · 41 g of protein

Pork Belly and Eggplant Yaki Miso

35 min · 20 g of protein

Pork Katsu Salad

40 min · 47 g of protein