Medium difficulty Japanese meat and fish

Japanese meats and fish bring an authentic touch to your cooking. Prepare crispy Pork Tonkatsu or tender Buta Kakuni. These dishes combine tradition and rich flavors.

Salmon and Avocado Maki Sushi

1 h · 24 g of protein

Homemade Chikuwa

40 min · 46 g of protein

Beef Tataki

25 min · 36 g of protein

Shiso-Wrapped Chicken

35 min · 27 g of protein

Vegetable and Shrimp Kakiage

35 min · 16 g of protein

Natto Sushi Rolls

1 h · 11 g of protein

Chicken Karaage

30 min · 27 g of protein

Saba Sushi

1 h 5 min · 50 g of protein

Satsuma-age

35 min · 24 g of protein

Beef Yakiniku

35 min · 33 g of protein

Traditional Chashu Pork

2 h 20 min · 37 g of protein

Japanese Rolled Omelet

25 min · 13 g of protein

Buri Daikon

1 h 5 min · 70 g of protein

Kabocha Croquettes

1 h 10 min · 20 g of protein

Buta Kakuni

2 h 20 min · 43 g of protein

Pork Katsu Sando

30 min · 45 g of protein

Shrimp Tempura Salad

35 min · 16 g of protein

Ebi Fry

35 min · 19 g of protein

Chicken Tsukune

35 min · 29 g of protein

Pork and Cabbage Gyoza

1 h · 19 g of protein

Pork Tonkatsu

35 min · 40 g of protein

Pork and Shrimp Kushiage

45 min · 37 g of protein

Tuna Sushi Rolls

50 min · 31 g of protein

Pork and Onion Kushi Katsu

35 min · 41 g of protein