Medium
Beef Tataki
363 kcal
36g
25 min
medium difficulty Japanese Meat & Fish
25 recipes
Japanese meats and fish bring an authentic touch to your cooking. Prepare crispy Pork Tonkatsu or tender Buta Kakuni. These dishes combine tradition and rich flavors.
Medium
Pork Katsu Salad
972 kcal
48g
40 min
Medium
Pork and Shrimp Kushiage
885 kcal
39g
45 min
Medium
Pork Tonkatsu
943 kcal
45g
35 min
Medium
Buri Daikon
578 kcal
71g
65 min
Medium
Buta Kakuni
1249 kcal
29g
140 min
Medium
Traditional Chashu Pork
1224 kcal
21g
140 min
Medium
Homemade Chikuwa
315 kcal
46g
40 min
Medium
Ebi Fry
444 kcal
19g
35 min
Medium
Pork and Cabbage Gyoza
408 kcal
17g
60 min
Medium
Tuna Rolls
789 kcal
31g
50 min
Medium
Kabocha Korokke
666 kcal
23g
70 min
Medium
Vegetable and Shrimp Kakiage
281 kcal
15g
35 min
Medium
Chicken Karaage
668 kcal
26g
30 min
Medium
Pork Katsu Sando
1272 kcal
50g
30 min
Medium
Pork and Onion Kushi Katsu
838 kcal
42g
35 min
Medium
Salmon and Avocado Maki Sushi
752 kcal
23g
60 min
Medium
Natto Maki Roll
346 kcal
10g
60 min
Medium
Saba Sushi
965 kcal
50g
65 min
Medium
Shrimp Tempura Salad
336 kcal
15g
35 min
Medium
Satsuma-age
354 kcal
24g
35 min
Medium
Shiso-Wrapped Chicken
369 kcal
25g
35 min
Medium
Tamagoyaki
232 kcal
13g
25 min
Medium
Chicken Tsukune
317 kcal
28g
35 min