Gluten-free Maghrebi recipes

Treat yourself to 36 gluten-free Maghreb recipes. Enjoy the Traditional Jellab, a refreshing drink, or the Corn Cake (Harcha de maïs) perfect for dipping into your dishes. The Kebda Mchermla will introduce you to authentic flavors.

Spiced Lamb Tajine with Raisins

2 h 25 min · 759 calories

Mechouia Salad

45 min · 333 calories

Chermoula Eggs

35 min · 228 calories

Corn Galette (Corn Harcha)

25 min · 679 calories

Date logs with walnuts and sesame

30 min · 473 calories

Tunisian Green Bean Stew (Marqa)

1 h 30 min · 489 calories

Rose Water Ice Cream

35 min · 372 calories

Almond Ghriba

50 min · 1,170 calories

Traditional Merguez Sausage

55 min · 520 calories

Chicken Chtitha

1 h 5 min · 707 calories

Beef Loubia Stew

1 h 50 min · 500 calories

Sesame Kefta

30 min · 630 calories

Kefta with Eggs

50 min · 529 calories

Traditional Jellab

10 min · 274 calories

Kebda Mchermla

30 min · 333 calories

Traditional Baba Ghanouj

1 h · 277 calories

Chermoula Potatoes

40 min · 315 calories

Tunisian Style Octopus

1 h 40 min · 452 calories

Mhalbi with rose water and cinnamon

25 min · 441 calories

Beef Mouloukhia

4 h 20 min · 562 calories

Maghrebi Style Candied Carrots

55 min · 246 calories

Stuffed Mussels with Spiced Rice

1 h 5 min · 444 calories

Orange and Cinnamon Salad

15 min · 132 calories

Traditional Lamb Mechoui with Crispy Skin

4 h 25 min · 827 calories