Dairy-free Maghrebi recipes

Lactose-free Maghreb cuisine is rich and varied. Treat yourself to dishes like Tunisian fricassée at 750 kcal or spiced zucchini fritters at 341 kcal. A mix of flavors and traditions to savor.

Spiced Lamb Tajine with Raisins

2 h 25 min · 759 calories

Mechouia Salad

45 min · 333 calories

Chermoula Eggs

35 min · 228 calories

Corn Galette (Corn Harcha)

25 min · 679 calories

Batbout Bread

1 h 55 min · 441 calories

Mhadjeb

1 h 15 min · 752 calories

Tabouna Bread

1 h 45 min · 539 calories

Maakouda: Spiced Potato Fritters

45 min · 410 calories

Tunisian Green Bean Stew (Marqa)

1 h 30 min · 489 calories

Almond Ghriba

50 min · 1,170 calories

Traditional Merguez Sausage

55 min · 520 calories

Semoule Salad with Herbs and Crunchy Vegetables

25 min · 571 calories

Chicken Chtitha

1 h 5 min · 707 calories

Spiced Zucchini Fritters

35 min · 323 calories

Beef Loubia Stew

1 h 50 min · 500 calories

Kefta with Eggs

50 min · 529 calories

Spiced Lamb Bulgur

1 h 35 min · 747 calories

Traditional Jellab

10 min · 274 calories

Kebda Mchermla

30 min · 333 calories

Traditional Baba Ghanouj

1 h · 277 calories

Traditional Sesame Breads

2 h 25 min · 695 calories

Chermoula Potatoes

40 min · 315 calories

Tunisian Style Octopus

1 h 40 min · 452 calories

Beef Mouloukhia

4 h 20 min · 562 calories