GLP-1-friendly meat and fish

Find satisfying meat and fish dishes with plenty of protein, alongside fiber and moderate amounts of fat. Try Sichuan Pepper Stir-Fried Shrimp, with 32 g of protein, or Baked Salmon, with 324 g. With 324 recipes, there are plenty of options to explore.

Grilled Sardines

21 min · 600 calories

Hake in Almond Sauce

35 min · 440 calories

Oyster Sauce Chicken

25 min · 329 calories

Salmon with Dill

30 min · 388 calories

Ginger Sautéed Shrimp

25 min · 248 calories

Traditional Greek Blood Sausage

1 h 45 min · 503 calories

Pork and Cabbage Chinese Dumplings

1 h · 396 calories

Greek-style Fish

55 min · 371 calories

Mexican Tuna Tostadas

30 min · 607 calories

Rindersteak with Onions

25 min · 471 calories

Chicken Curry

35 min · 407 calories

Yakizakana (Salt-Grilled Mackerel)

30 min · 486 calories

Chicken Skewers

35 min · 406 calories

Karpfen Blau (Blue Carp)

45 min · 729 calories

Veal Scaloppine with White Wine

25 min · 378 calories

Sautéed Soy Sauce Shrimp

25 min · 235 calories

Beef Tataki

25 min · 331 calories

Grilled Scampi

25 min · 515 calories

Yakiniku

20 min · 265 calories

Baked Cod with Lemon and Breadcrumb Crust

25 min · 312 calories

Lammkeule: Braised Leg of Lamb

3 h · 535 calories

Forelle Müllerin (Trout Meunière)

25 min · 600 calories

Alitas de Pollo al Horno

55 min · 613 calories

Chinese-style Spiced Beef

2 h 20 min · 510 calories