Chinese meat and fish

Savor the iconic dishes of Chinese cuisine. Sweet and Sour Shrimp (361 kcal) and Pork with Peppers (368 kcal) will take you on a journey. Peking Duck (1038 kcal) is a must-try.

Hoisin Beef Stir-fry

25 min · 39 g of protein

Chinese-Style Pork with Pears

1 h 5 min · 37 g of protein

Mango Shrimp

30 min · 35 g of protein

Chinese Style Crispy Fried Fish

30 min · 31 g of protein

Chili Shrimp

20 min · 29 g of protein

Ginger Sautéed Shrimp

25 min · 32 g of protein

Oyster Sauce Chicken

25 min · 32 g of protein

Traditional Peking Duck

2 h 15 min · 119 g of protein

Steamed Bao Buns

45 min · 13 g of protein

Chinese Scrambled Eggs with Tomatoes

20 min · 14 g of protein

Lemongrass Beef

30 min · 37 g of protein

Sautéed Soy Sauce Shrimp

25 min · 32 g of protein

Chinese-style Fish Balls

35 min · 26 g of protein

Pork and Pak Choi Baozi

1 h 5 min · 34 g of protein

Chinese-style Spiced Beef

2 h 20 min · 48 g of protein

Spicy Tofu Balls

30 min · 15 g of protein

Chicken with Mushrooms

35 min · 29 g of protein

Char siu

1 h 5 min · 46 g of protein

Peking Duck

2 h 15 min · 115 g of protein

Sauteed Silken Tofu

25 min · 12 g of protein

Ginger and Garlic Beef

35 min · 31 g of protein

Steamed Prawns with Garlic

28 min · 13 g of protein

Stir-fry Tofu with Crispy Vegetables

35 min · 17 g of protein

Kung Pao Chicken

30 min · 32 g of protein