Chinese meat and fish

Savor the iconic dishes of Chinese cuisine. Sweet and Sour Shrimp (361 kcal) and Pork with Peppers (368 kcal) will take you on a journey. Peking Duck (1038 kcal) is a must-try.

Chinese Pork and Eggplant Stir-fry

45 min · 24 g of protein

Chinese-style Pork and Mushrooms

35 min · 35 g of protein

Spicy Chicken Feet

2 h 30 min · 46 g of protein

Sautéed Tofu with Black Bean Sauce and Green Beans

35 min · 17 g of protein

Chinese-Style Pepper Chicken

30 min · 38 g of protein

Szechuan Chili Beef Stir-Fry

30 min · 35 g of protein

Sichuan Pepper Stir-Fried Shrimp

25 min · 33 g of protein

Cashew Pork

30 min · 33 g of protein

General Tso's Chicken

35 min · 35 g of protein

Spinach and Tofu Stir-fry

25 min · 18 g of protein

Stir-fried Beef with Vegetables

30 min · 33 g of protein

Chinese-style Braised Pork with Carrots

1 h 35 min · 39 g of protein

Sesame Chicken

35 min · 30 g of protein

Chinese Grilled Pork Skewers

30 min · 27 g of protein

Hoisin Sauce Pork

35 min · 27 g of protein

Chinese-style Pork with Green Beans

35 min · 25 g of protein

Stir-fried tofu with peppers

35 min · 15 g of protein

Lemongrass Chicken

35 min · 33 g of protein

Pork with Bell Peppers

30 min · 29 g of protein

Crispy vegetable pancakes

35 min · 8 g of protein

Chinese-style Orange Chicken

40 min · 36 g of protein

Peking-style Shredded Pork

30 min · 29 g of protein

Beef with Peppers

30 min · 38 g of protein

Five-Spice Marinated Beef Bites

25 min · 31 g of protein