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vegan renal-friendly Japanese Recipes
53 recipes
Easy
Tsukemono: Japanese Pickled Vegetables
86 kcal
2g
20 min
Easy
Miso Shiru
101 kcal
11g
20 min
Easy
Simmered Koya Dofu
129 kcal
5g
35 min
Easy
Mame Gohan
304 kcal
7g
40 min
Easy
Miso Soup with Seaweed and Silken Tofu
89 kcal
10g
20 min
Medium
Strawberry Daifuku
184 kcal
2g
55 min
Medium
Ichigo Daifuku
336 kcal
5g
35 min
Easy
Nasu Tofu
311 kcal
18g
30 min
Easy
Yaki Dofu
275 kcal
17g
35 min
Medium
Jasmine Mochi
370 kcal
7g
50 min
Easy
Kinpira Gobo
136 kcal
2g
25 min
Easy
Kombu Tsukudani
105 kcal
2g
60 min
Easy
Gohan: Japanese Steamed Rice
533 kcal
10g
55 min
Easy
Nasu Yaki: Miso-Glazed Eggplant
177 kcal
4g
40 min
Medium
Homemade Umeboshi
120 kcal
2g
90 min
Medium
Kuzu Mochi
308 kcal
5g
30 min
Easy
Sesame Soba Noodle Salad
361 kcal
13g
25 min
Medium
Vegetable and Tofu Sushi
749 kcal
19g
60 min
Medium
Matcha Higashi
293 kcal
2g
30 min
Easy
Nasubito no Shiraae
117 kcal
6g
25 min
Medium
Mitarashi Kushi Dango
488 kcal
8g
35 min
Medium
Kappa Maki
321 kcal
7g
60 min
Easy
Edamame Salad with Sesame and Ginger
263 kcal
17g
20 min
Medium
Matcha Namagashi
336 kcal
7g
55 min
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Difficulty
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medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable