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vegan renal-friendly Japanese Recipes
53 recipes
Easy
Wakame and Cucumber Salad
85 kcal
2g
15 min
Medium
Sakura Mochi
266 kcal
6g
40 min
Easy
Japanese Cucumber Salad (Sunomono)
78 kcal
1g
15 min
Easy
Shiso Salad
59 kcal
1g
10 min
Medium
Soba Gashi
224 kcal
5g
25 min
Easy
Sesame Wakame Seaweed Salad
71 kcal
1g
15 min
Easy
Matcha and Strawberry Kanten
86 kcal
2g
15 min
Medium
Mitarashi Dango
439 kcal
8g
35 min
Easy
Japanese Grilled Yaki Tofu
353 kcal
21g
35 min
Easy
Japanese Silken Tofu Salad
223 kcal
16g
15 min
Easy
Mizu Yokan
133 kcal
3g
20 min
Easy
Wafu Salad
169 kcal
3g
15 min
Medium
Cinnamon Yatsuhashi
424 kcal
12g
40 min
Easy
Oshinko Pickled Radish
138 kcal
1g
25 min
Medium
Natto Maki Roll
346 kcal
10g
60 min
Easy
Sunomono
78 kcal
1g
15 min
Easy
Hijiki no Nimono
170 kcal
9g
35 min
Easy
Yasai Itame
136 kcal
3g
20 min
Medium
Kashiwamochi
407 kcal
11g
100 min
Easy
Zaru Soba
525 kcal
21g
25 min
Easy
Mizuna Salad with Sesame
81 kcal
2g
15 min
Easy
Japanese Tofu Salad
259 kcal
18g
20 min
Easy
Soba Noodles in Dashi Broth with Tofu
483 kcal
28g
30 min
Medium
Ichigo Daifuku (Strawberry Mochi)
189 kcal
3g
30 min
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Difficulty
easy
medium difficulty
Prep time
express
quick
in less than 45 min
Nutrition
light
high protein
under 300 kcal
Features
batch prep
freezable