Vegan hypothyroidism-friendly Indian recipes

Enjoy hearty vegan Indian dishes, with iodine and selenium sources and raw goitrogens like cabbage and soy kept in mind. Try Chole Masala (559 kcal) or Dal Palak (19 g protein). With 55 recipes, there’s plenty to explore in your kitchen.

Rajma

1 h 15 min · 276 calories

Sev Puri

40 min · 766 calories

Dal Tadka

1 h · 414 calories

Dal Palak

50 min · 366 calories

Chole Masala

1 h 10 min · 550 calories

Kachumber Salad

15 min · 49 calories

Vegetable Samosas

1 h 15 min · 569 calories

Chana Masala

50 min · 339 calories

Aloo Methi

40 min · 204 calories

Pani Puri

1 h 15 min · 435 calories

Kothimbir Vadi

1 h · 451 calories

Onion Bhaji

30 min · 458 calories

Black Sesame Halwa

45 min · 670 calories

Potato Stuffed Paratha

50 min · 636 calories

Daal Chawal

1 h 15 min · 849 calories

Spinach Daal

55 min · 340 calories

Masala Papad

20 min · 210 calories

Saag Aloo

45 min · 242 calories

Aloo Gobi

40 min · 268 calories

Kaju Katli

35 min · 962 calories

Homemade Cumin Poppadom

30 min · 446 calories

Fenugreek Dal

55 min · 334 calories

Whole Wheat Roti

35 min · 547 calories

Red Lentil Dal with Ghee and Spices

35 min · 328 calories