Easy
Dallae-jangajji (Pickled Wild Chives)
158 kcal
5g
25 min
in less than 45 min vegan Vegetables
96 recipes
Vegan vegetables can be prepared quickly and easily. Try Chae-jorim, a tasty Korean dish at 141 kcal, or English Roasted Tomatoes, perfect for a light meal at 77 kcal. 30 recipes await you in under 45 minutes.
Easy
Green Beans with Mint
201 kcal
4g
45 min
Easy
Garlic Sautéed Bok Choy
111 kcal
2g
15 min
Easy
Betarabi (Korean Beetroot Salad)
151 kcal
4g
20 min
Easy
Garlic Mushrooms
164 kcal
3g
25 min
Easy
Sautéed Broccoli with Garlic and Soy Sauce
165 kcal
5g
18 min
Easy
Tsukemono: Japanese Pickled Vegetables
86 kcal
2g
20 min
Easy
Stir-fried Bell Peppers
131 kcal
2g
25 min
Easy
Pickled Carrots and Radish (Đồ Chua)
139 kcal
1g
20 min
Easy
Roasted Sweet Potatoes with Thyme
271 kcal
4g
45 min
Medium
Griddled Artichokes
254 kcal
8g
35 min
Easy
Szechuan Pepper Stir-Fried Fennel
112 kcal
2g
20 min
Easy
Sigeumchi-namul
87 kcal
4g
12 min
Easy
Vegetable Bulgur Side Dish
334 kcal
10g
35 min
Easy
Spanish Garlic Carrots
200 kcal
2g
30 min
Medium
Bhindi Do Pyaza
208 kcal
5g
45 min
Easy
Grilled Peppers in Olive Oil
208 kcal
2g
40 min
Medium
Bhindi Bhaji
217 kcal
5g
45 min
Easy
Grated Carrots with Lemon and Flat Parsley
148 kcal
1g
15 min
Easy
Vegetable Sauté with Thyme and Chickpeas
406 kcal
17g
30 min
Easy
Sukju-namul
84 kcal
4g
12 min
Easy
Greek-Style Cumin Carrots
122 kcal
2g
35 min
Easy
Chinese-style Stir-fried Kohlrabi
161 kcal
4g
23 min
Easy
Broad Beans with Mint and Garlic
268 kcal
12g
20 min