Easy
Five-Spice Green Lentils
372 kcal
20g
35 min
kosher Vegetables
190 recipes
Kosher vegetables are here to spice up your kitchen with tasty recipes. Miso Glazed Eggplant (381 kcal) and Betarabi (151 kcal) bring an original twist to your dishes. Enjoy these 190 recipes ready to delight.
Easy
Kinpira Gobo
136 kcal
2g
25 min
Easy
Betarabi (Korean Beetroot Salad)
151 kcal
4g
20 min
Easy
Tomato Raita
130 kcal
5g
15 min
Easy
Green Beans with Mint
201 kcal
4g
45 min
Easy
Garlic Sautéed Bok Choy
111 kcal
2g
15 min
Easy
Japanese Grilled Corn
290 kcal
7g
30 min
Easy
Chakalaka
396 kcal
15g
40 min
Easy
Garlic Mushrooms
164 kcal
3g
25 min
Easy
Sautéed Broccoli with Garlic and Soy Sauce
165 kcal
5g
18 min
Easy
Roasted Sweet Potatoes with Thyme
271 kcal
4g
45 min
Medium
Griddled Artichokes
254 kcal
8g
35 min
Easy
Pickled Carrots and Radish (Đồ Chua)
139 kcal
1g
20 min
Easy
Tsukemono: Japanese Pickled Vegetables
86 kcal
2g
20 min
Medium
Grilled Artichoke Hearts
253 kcal
8g
35 min
Easy
Italian Raw Vegetable Salad
222 kcal
3g
20 min
Easy
American Style Roasted Vegetables
307 kcal
5g
60 min
Easy
Baechu-namul (Blanched Napa Cabbage Salad)
67 kcal
2g
20 min
Easy
Vietnamese Garlic and Fish Sauce Zucchini Sauté
112 kcal
3g
16 min
Medium
Bhindi Bhaji
217 kcal
5g
45 min
Easy
Szechuan Pepper Stir-Fried Fennel
112 kcal
2g
20 min
Easy
Caramelized onions
196 kcal
2g
70 min
Easy
Rajas Poblanas
376 kcal
8g
35 min
Easy
Greek Style Baked Eggplant
555 kcal
18g
70 min