Kosher Korean recipes

Savor Korean cuisine with these 106 kosher recipes. Beef Bulgogi at 437 kcal, Steamed Eggplants (Gaji-namul), and Milk and Strawberry Bingsu at 614 kcal will immerse you in unique flavors. Get ready to delight your taste buds.

Mung Bean Sprout Salad

12 min · 83 calories

Seasoned Toasted Sesame Seeds

13 min · 65 calories

Braised Tofu

25 min · 322 calories

Chapssaltteok with Red Bean

1 h 20 min · 696 calories

Milk and Strawberry Bingsu

1 h 20 min · 555 calories

Nabak-kimchi

40 min · 97 calories

Patpat (Red Bean Tart)

1 h 20 min · 339 calories

Chae-jorim (Korean Braised Vegetables)

40 min · 149 calories

Sikhye Fermented Rice

5 h 20 min · 505 calories

Andong Jjimdak

1 h 5 min · 736 calories

Beef and Shiitake Japchae

50 min · 360 calories

Yukgaejang

2 h · 410 calories

Yukhoe - Korean Beef Tartare

25 min · 551 calories

Miyukguk: Korean Seaweed Soup with Beef

1 h · 176 calories

Kimchi Pancakes

25 min · 630 calories

Tteokbokki

30 min · 885 calories

Korean Beef Tartare (Yukhoe)

25 min · 499 calories

Oi-sobagi (Korean Stuffed Cucumber Kimchi)

40 min · 138 calories

Beef Gonggalbi

2 h · 645 calories

Toasted Soybean Injeolmi

1 h · 823 calories

Dakgangjeong

35 min · 728 calories

Braised Potatoes

35 min · 268 calories

Myeolchi-bokkeum (Glazed Dried Anchovies)

15 min · 268 calories

Seasoned Lettuce Salad

15 min · 95 calories