Kosher Korean recipes

Savor Korean cuisine with these 106 kosher recipes. Beef Bulgogi at 437 kcal, Steamed Eggplants (Gaji-namul), and Milk and Strawberry Bingsu at 614 kcal will immerse you in unique flavors. Get ready to delight your taste buds.

Yaksik: Sweet Rice with Nuts and Dried Fruits

1 h 20 min · 579 calories

Gyeran-ppang (Korean Egg Bread)

35 min · 379 calories

Sujeonggwa (Cinnamon and Ginger Punch)

1 h 15 min · 250 calories

Korean Rice Cake Balls

40 min · 566 calories

Cheongyang Chili Gochujang

25 min · 109 calories

Pumpkin Porridge

1 h · 178 calories

Korean Sweet Potato Pie

1 h 10 min · 434 calories

Gogi-gui (Korean Beef BBQ)

30 min · 380 calories

Chicken and Shiitake Juk

1 h 25 min · 413 calories

Ddong-ju (Chicken Rice Porridge)

1 h 30 min · 565 calories

Galbijjim (Braised Beef Short Ribs)

2 h 10 min · 786 calories

Traditional Napa Cabbage Kimchi

1 h · 125 calories

Chili Paste Pickled Radish

25 min · 113 calories

Dallae-jangajji (Pickled Wild Chives)

25 min · 151 calories

Korean Sweet Potato Tart

1 h 15 min · 381 calories

Korean Baumkuchen

1 h 5 min · 350 calories

Hoddeok: Korean Sweet Pancakes

35 min · 545 calories

Doraji-namul (Sautéed Bellflower Roots)

30 min · 144 calories

Korean Cream Cheese Garlic Bread

35 min · 652 calories

Gaji-namul (Steamed Eggplant)

20 min · 100 calories

Ssal-bap (Korean White Rice)

55 min · 705 calories

Nanta Braised Beef

2 h · 680 calories

Miyeok-muk (Seaweed Jelly)

30 min · 67 calories

Spicy Sweet Chicken

35 min · 601 calories