Kosher cholesterol-lowering Vietnamese recipes

Vietnamese cooking balances fresh herbs, bright pickles and comforting bowls. Try Nộm rau muống (Water Spinach Salad) at 233 kcal or Stir-fried bean sprouts with garlic at 160 kcal. With 31 recipes, you can bring the lively flavors of Vietnam to your kitchen.

Vietnamese Pickled Cabbage

30 min · 103 calories

Nộm rau muống (Water Spinach Salad)

25 min · 241 calories

Tea-Smoked Soy Tofu

1 h 5 min · 267 calories

Lotus Seed Sweet Soup

1 h · 320 calories

Vietnamese Marinated Cucumber

20 min · 107 calories

Vietnamese Garlic and Fish Sauce Zucchini Sauté

16 min · 108 calories

Bánh nếp

1 h 25 min · 867 calories

Lemongrass Chicken Bún gà

45 min · 660 calories

Vietnamese Baguette (Bánh Mì)

55 min · 481 calories

Fried Garlic (Tỏi Phi)

25 min · 63 calories

Vietnamese Fresh Chili Pickles

20 min · 204 calories

Vietnamese Mixed Herb Salad

15 min · 58 calories

Pickled Carrots and Radish (Đồ Chua)

20 min · 148 calories

Vietnamese Salad

15 min · 121 calories

Vietnamese Fish Salad

25 min · 271 calories

Stir-fried bean sprouts with garlic

15 min · 119 calories

Stir-Fried Anchovies

30 min · 320 calories

Fresh Rice Noodles

45 min · 515 calories

Vietnamese Fresh Mint Salad

15 min · 57 calories

Crispy Fried Fish

30 min · 575 calories

Nộm hoa chuối (Banana Blossom Salad)

55 min · 295 calories

Xôi xéo

1 h 40 min · 1,147 calories

Nuoc Cham Sauce

10 min · 40 calories

Grilled Fresh Fish with Lemongrass

45 min · 454 calories