Bánh Bông Lan (Vietnamese Sponge Cake)
1 h 10 min · 0.2 g of salt
Kosher renal-friendly Vietnamese recipes
32 recipes
Vietnamese cooking brings together fresh herbs, gentle aromatics and satisfying sweets. Try Vietnamese Mixed Herb Salad (57 kcal) or Bánh Bông Lan (Vietnamese Sponge Cake) (210 kcal). With 32 recipes, you can explore Vietnamese flavors in your kitchen while keeping your renal team’s advice in mind.
Fried Garlic (Tỏi Phi)
25 min · 0 g of salt
Chè Bưởi - Pomelo Pith Dessert
1 h 40 min · 0.2 g of salt
Vietnamese Mixed Herb Salad
15 min · 0.9 g of salt
Mung Bean Sweet Soup
55 min · 0.2 g of salt
Vietnamese Salad
15 min · 0.1 g of salt
Stir-fried bean sprouts with garlic
15 min · 0.9 g of salt
Vietnamese Fresh Mint Salad
15 min · 0.9 g of salt
Banana Chips
25 min · 0.2 g of salt
Vietnamese Scallion Oil (Mỡ Hành)
7 min · 0.1 g of salt
Lotus Seed Sweet Soup
1 h · 0 g of salt
Bánh Su Sê (Vietnamese Wedding Cakes)
1 h 10 min · 0 g of salt
Vietnamese Marinated Cucumber
20 min · 2.7 g of salt
Vietnamese Garlic and Fish Sauce Zucchini Sauté
16 min · 0.9 g of salt
Vietnamese Crème Caramel
50 min · 0.4 g of salt
Vietnamese Baguette (Bánh Mì)
55 min · 1.7 g of salt
Chè đậu đỏ (Red Bean Sweet Soup)
1 h 15 min · 0.3 g of salt
Pickled Carrots and Radish (Đồ Chua)
20 min · 1.1 g of salt
Fresh Rice Noodles
45 min · 0.1 g of salt
Tea-Smoked Soy Tofu
1 h 5 min · 1.5 g of salt
Vietnamese Three-Color Dessert
1 h 30 min · 0.2 g of salt
Grilled Beef in Betel Leaves
50 min · 1.8 g of salt
Vietnamese Coconut Cake
45 min · 0.2 g of salt
Vietnamese Banana Dessert Soup
35 min · 0.2 g of salt