Fried Garlic (Tỏi Phi)

Method

Golden, ultra-crispy garlic bits releasing a powerful roasted aroma. The texture is dry and non-greasy, perfect for topping broths or fried rice.

1. 1

   Finely mince the garlic with a knife. Pieces must be uniform to prevent smaller bits from burning before larger ones are cooked.

2. 2

   Place garlic and peanut oil in a small saucepan while cold. Set heat to medium. Starting cold allows for even moisture extraction.

3. 3

   Stir constantly. As soon as the garlic turns a light blonde, remove from heat immediately. The oil's residual heat will finish the browning to a perfect gold.

4. 4

   Strain through a fine-mesh sieve over a heat-proof container. Spread the garlic on paper towels. It should become brittle and dry as it cools.