Renal-friendly Italian recipes

Italian cooking brings simple ingredients and familiar flavours to the table. Try Roasted Cauliflower with Parmesan and Oregano (238 kcal) or Castagnaccio: Tuscan Chestnut Cake (366 kcal). Browse 132 recipes with controlled sodium, potassium and phosphorus and moderate protein, and always follow your renal team’s advice.

Garlic Sautéed Broccoli

18 min · 0.2 g of salt

Honey and Balsamic Roasted Carrots

50 min · 0.4 g of salt

Italian Grilled Eggplant Salad

35 min · 0.2 g of salt

Italian Fennel Salad

15 min · 0.5 g of salt

Zabaglione

15 min · 0.2 g of salt

Italian-Style Mushroom Sauté

25 min · 0.2 g of salt

Pasta with Butter and Sage

15 min · 0.5 g of salt

Truffle Risotto

40 min · 0.5 g of salt

Radicchio Salad with Gorgonzola and Walnuts

15 min · 0.7 g of salt

Black Truffle Scrambled Eggs

20 min · 0.7 g of salt

Red berry and mascarpone gelato

1 h · 0.1 g of salt

Coffee Ice Cream

35 min · 0.3 g of salt

Garlic Gambas

20 min · 0.1 g of salt

Celery Stalk Salad with Parmesan and Anchovies

15 min · 0.6 g of salt

Sicilian Cannoli

1 h · 0.2 g of salt

Italian Sfogliatella Riccia

2 h 30 min · 0.3 g of salt

Mascarpone Cake

55 min · 0.6 g of salt

Castagnaccio: Tuscan Chestnut Cake

50 min · 0.1 g of salt

Jam Crostata

1 h 5 min · 0.2 g of salt

Grilled Vegetables

30 min · 0.1 g of salt

Pasta with Cherry Tomatoes

25 min · 0.3 g of salt

Italian Honey Cake

1 h · 0.6 g of salt

Sautéed Escarole with Garlic

25 min · 0.2 g of salt

Roasted Cauliflower with Parmesan and Oregano

45 min · 0.4 g of salt