Garlic Sautéed Broccoli
18 min · 0.2 g of salt
Vegan renal-friendly Italian recipes
21 recipes
Italian cooking brings together simple ingredients and generous flavour, from rustic cakes to vibrant vegetable dishes. Try the Castagnaccio: Tuscan Chestnut Cake (366 kcal) or Italian Fennel Salad (2 g protein). These 21 vegan recipes offer options with controlled sodium, potassium and phosphorus and moderate protein; follow your renal team’s advice.
Italian Grilled Eggplant Salad
35 min · 0.2 g of salt
Italian Fennel Salad
15 min · 0.5 g of salt
Castagnaccio: Tuscan Chestnut Cake
50 min · 0.1 g of salt
Grilled Vegetables
30 min · 0.1 g of salt
Tomato Salad
15 min · 0.1 g of salt
Roasted Peppers
45 min · 0.3 g of salt
Grape Tart
1 h 10 min · 0.1 g of salt
Garlic and Olive Oil Pasta
15 min · 0.1 g of salt
Tomato-Basil Bruschetta
20 min · 1.3 g of salt
Italian White Bean Salad
15 min · 0.4 g of salt
Chickpea Fritters
35 min · 1.1 g of salt
Roman-style Potatoes
55 min · 0.1 g of salt
Rosemary Roasted Potatoes
1 h · 0.1 g of salt
Fried Zucchini
25 min · 0.3 g of salt
Red Wine Poached Peaches with Spices
40 min · 0 g of salt
Tomato Soup
1 h 5 min · 0.8 g of salt
Herb Focaccia
45 min · 1.5 g of salt
Italian-Style Steamed Vegetables
25 min · 0.2 g of salt
Italian Raw Vegetable Salad
20 min · 0.4 g of salt
Traditional Rosemary Focaccia
45 min · 1.5 g of salt