Medium
Pigeon with Peas
1541 kcal
95g
60 min
gluten-free Meat and fish
327 recipes
Gluten-free meat and fish are possible. The Traditional Merguez Sausage at 552 kcal or the Mint Sardines at 480 kcal prove it. Enjoy Lamb Lettuce Wraps with tahini sauce for a tasty and quick meal.
Easy
Crispy Potato Hash Browns
299 kcal
5g
35 min
Medium
Bò lá lốt
458 kcal
35g
50 min
Medium
Pot-Roasted Veal
700 kcal
69g
75 min
Easy
Beef Kofta
481 kcal
40g
30 min
Medium
Fish with Beurre Blanc Sauce
531 kcal
28g
40 min
Easy
Baked Falafel
614 kcal
27g
45 min
Hard
Truffled Poularde with Cream Sauce
665 kcal
48g
115 min
Easy
Chennai Fish Fry
407 kcal
30g
30 min
Medium
Mutton Seekh Kebab
495 kcal
32g
40 min
Medium
Satsuma-age
354 kcal
24g
35 min
Medium
Ribeye Steak with Basting Butter
1196 kcal
81g
25 min
Easy
Grilled Salmon a la Plancha
598 kcal
52g
18 min
Medium
Traditional Sunday Roast Beef
852 kcal
69g
60 min
Easy
Cigalas a la Plancha
347 kcal
43g
15 min
Medium
Pork Paupiettes in White Wine
597 kcal
44g
70 min
Easy
Pigs in Blankets
545 kcal
21g
35 min
Medium
Traditional Duck Confit
2813 kcal
68g
210 min
Medium
Pan-seared Beef Tenderloin with Foaming Butter
525 kcal
45g
30 min
Medium
Beef with Shallots
477 kcal
34g
30 min
Easy
Grilled Chicken
838 kcal
68g
60 min
Easy
Tandoori Chicken
541 kcal
36g
45 min
Medium
Frango de Churrasco
792 kcal
98g
65 min
Easy
Fried Fish with Lemongrass
327 kcal
15g
35 min