Medium difficulty gluten-free meat and fish

Gluten-free meats and fish to prepare easily. Enjoy Traditional Merguez Sausage (552 kcal) or opt for Guisado de Cabrito (609 kcal). Varied recipes to satisfy all cravings.

Homemade Leberkäse

1 h 40 min · 53 g of protein

Hanger steak with shallot sauce

30 min · 44 g of protein

French-style Falafel

30 min · 29 g of protein

Rabbit with Mustard Sauce

1 h 10 min · 36 g of protein

Roasted Quail with Grapes and Brown Butter

35 min · 50 g of protein

Roasted Duck with Thyme and Garlic

1 h 20 min · 113 g of protein

Ropa Vieja

3 h 20 min · 47 g of protein

Beef with Peppercorn Sauce

25 min · 36 g of protein

Vietnamese Caramelized Fish in a Clay Pot

50 min · 27 g of protein

Roasted Guinea Fowl with Shallots and Thyme

1 h 5 min · 68 g of protein

Traditional Porchetta

4 h 45 min · 44 g of protein

Neapolitan Beef Braciole

2 h 30 min · 56 g of protein

Citrus Haddock

50 min · 27 g of protein

Chickpea Fritters

35 min · 14 g of protein

Goat Stew

1 h 50 min · 64 g of protein

Tandoori Beef

35 min · 45 g of protein

Greek-style Braised Lamb

2 h 50 min · 57 g of protein

Spanish Salt-Crusted Sea Bass

55 min · 27 g of protein

Steamed Fish with Lime

30 min · 52 g of protein

Traditional Fleischkäse

1 h 25 min · 30 g of protein

Arrosto di Vitello

2 h · 86 g of protein

Homemade Falafels

40 min · 27 g of protein

Pan-seared wild sea bass with lemon butter

20 min · 96 g of protein

Pork Tenderloin with Prunes

50 min · 45 g of protein